These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed, light chocolaty goodness. These are...
Author: wg
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
Author: Dodie
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
Author: Mary Frances Wasson
These are very good, light and airy. The colors are great for the holidays.
Author: KATHY
These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee...
Author: K.SUTTON
I grew up with Grandma making these special cookies. They are super-delicious and easy! I hope you enjoy them as much as my family does. Love you, Grandma!
Author: Annexa
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Author: DOGIRL
A delicate cookie with a soft peppermint flavor and scent. Perfect little cookies for Valentine's Day!
Author: Mrs. P
This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays!...
Author: Kellie M
Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Author: Cami
I love the taste of vanilla chai tea so much that I make my own dry tea mix at home, as well as chai-flavored coffee creamer. This was just one more way to enjoy the wonderful flavor of chai tea, in an...
Author: dcshoffman
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Author: Kathie
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
Author: Missy
Super festive, super easy, and super tasty! Does it get any better?? :) My kids love how the meringue melts in their mouths! If you leave the oven door open just a little it can help keep the meringue...
Author: CSchrodt
While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those...
Author: Chef John
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Author: p.d.miles
These vanilla meringue cookies are perfect for the holidays and are definitely worth the expense of the vanilla bean. Served alone or alongside fresh fruit, they are the perfect melt-in-your-mouth, delicious...
Author: IIIMXO
A variation on Forgotten Kiss Cookies this minty treat has a surprise chocolate center and is sure to be a hit at Christmas time with it's cool green color.
Author: Marshall Gatten
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Author: Stephanie da Silva
Crunchy, chocolaty, and totally guilt-free drop cookies that look decadent but are super easy to make! Stevia sugar substitute makes these cookies nearly sugar free, and egg whites make them low fat as...
Author: sheerblonde05
These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova...
Author: ritaturner
A very light and airy low carb treat that satisfies any sweet tooth. You are able to change the flavor to suit your taste. The secret is sugar-free gelatin! This is an easy recipe and they bake up beautiful...
Author: Alisa Preslar Kennedy
These tasty little treats are perfect for Halloween. Crispy and sweet with a little bit of spookiness.
Author: Sarah Christina Dirkse
This spin on classic meringues is fun and tasty! I have even turned off the heat and let them continue to sit in the oven overnight. They are not so much baking as they are drying out the moisture. Although...
Author: SwirlGirl
These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom.
Author: chikalin
Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.
Author: Bee22
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
Author: Hartini
Sophisticated, sweet little nothings; these meringues will disappear fast!
Author: RuthE
When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus flavored...
Author: COOKINGFANATIC
A matcha-flavored macaron meringue cookie with chocolate filling.
Author: Little Ivy Cakes
It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
Author: Olga D
It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
Author: Olga D
My grandmother used to make these cookies at Christmas time every year. This recipe is a family treasure!
Author: JKOESER
A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
Author: ZBAYOU
Sophisticated, sweet little nothings; these meringues will disappear fast!
Author: RuthE
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Author: pdmiles
Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.
Author: Bee22
Sophisticated, sweet little nothings; these meringues will disappear fast!
Author: RuthE
Easy to make and easy to eat! Light chocolate studded bites of crisp meringue.
Author: NIBLETS
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
Author: Hartini
Sophisticated, sweet little nothings; these meringues will disappear fast!
Author: RuthE
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
Author: Dodie
When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus flavored...
Author: COOKINGFANATIC
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Author: p.d.miles
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Author: p.d.miles
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Author: pdmiles